My recipe from Italy:

Tiramisú

Ingredients

500g by Mascarpone Galbani

5 Eggs

5 tablespoons of powdered sugar

40 biscuits of soletilla

2 cups strong coffee without sugar

2 tablespoons of sweet Marsala wine

Sugar free cocoa powder to your liking

Recipe

1ºSeparate the whites from the yolks.
2ºBeat the yolks with the sugar until the mixture clears
3ºAdd the mascarpone, mix well until you get a creamy and consistent mixture.
4ºMount the egg whites until stiff. A little salt helps them ride better.
5ºMix the mascarpone cream with the whites until you get a homogeneous cream.
6ºMix the cold coffee and Marsala in a deep plate and soak the biscuits.
7ºPlace half of the biscuits in the bottom of a pan (the type that is used for gratin), cover them with half of the mixture made with the eggs, place the rest of the biscuits and cover everything with the remaining part of the mixture.
8ºLet it rest in the fridge for at least 3 hours (although ideally it should rest for 12 hours)
9ºWhen serving, sprinkle the Tiramisu with cocoa powder using a sieve.

Ummmm...😋